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A delicious dessert is only a few minutes away with this Betty Crocker Super Moist Cake Mix. This white cake mix has pudding in the mix, making it moist and tasty. This Betty Crocker Cake Mix, 16.25 oz, is simple to make and suitable for kosher diets. Thank you for welcoming us into your home.We hope what’s inside this box helps you bring more love to your table.Cordially Yours,Betty Crocker
Betty Crocker Super Moist White Cake Mix:
As always &mdash
pudding in the mix
Kosher Dairy
Just add oil, water, and eggs.
White Cake.
Makes one 13" x9" pan, two 8" rounds, or two 9" rounds.
Bowl to Oven in minutes.
Warnings:
Warning Text: Do not eat raw cake batter.
Ingredients:
Ingredients:

• Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid)
• Sugar
• Corn Syrup
• Leavening (Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate).
• Contains 2% or less of: Vegetable Oil (Palm Oil and/or Partially Hydrogenated Soybean and/or Cottonseed Oil), * Corn Starch
• Modified Corn Starch
• Salt
• Propylene Glycol Mono and Diesters of Fatty Acids
• Nonfat Milk
• Dextrose
• Distilled Monoglycerides
• Dicalcium Phosphate
• Sodium Stearoyl Lactylate
• Soy Lecithin
• Xanthan Gum
• Cellulose Gum
• Natural and Artificial Flavor.
  Directions:
  Instructions: You will need:1-1/4 cups water1/3 cup vegetable oil3 egg whites or 3 whole eggsTime to Bake!1. Heat oven to 350F for shiny metal or glass pan or 325F for dark or nonstick pan. Grease bottom only of a 13″ × 9″ pan or the bottom and sides of all other pans.2. Mix Cake Mix, water, oil and eggs whites (or whole eggs) in large bowl with mixer on medium speed or beat vigorously by hand 2 minutes. Pour into pan.3. Bake as directed in chart or until toothpick inserted in center comes out clean. Cool 10 minutes before removing from pan. Cool completely before frosting.For 13″ × 9″ pan, bake 2934 minutes.For two 8" round pans, bake 2934 minutes.For two 9" round pans, bake 2530 minutes.For a Bundt pan, bake 4045 minutes.For cupcakes (makes 24), bake 1419 minutes. Heat oven to 375F for shiny metal pan or 350F for dark or nonstick pan. Spoon batter into cups (about 3 Tbsp. each).

Safe Handling Instructions:
Contains:

• Wheat
• Milk and Soy ingredients.
  Do not eat raw cake batter.